About
Hidden Cave Cidery was founded by a local Wisconsinite, Walker Fanning, a University of Wisconsin-Madison grad with a dream to support local Wisconsin agriculture. He has worked for area orchards and “every bottle of Hidden Cave Cider is packed with Wisconsin apples. We love to use local honey from Mount Horeb, as well.”
The cidery opened in the summer of 2021 and is open to the public from 5-9 p.m. on Friday and 1-9 p.m. on Saturday. Patrons can enjoy the outdoor patio and one of four picnic tables (built by hand by Fanning and his tasting room manager) and enjoy some of Hidden Cave’s creations on the back patio. The indoor tasting room is also open throughout the winter and available for private events (reach out through email if interested). Check their website for weekend tasting events like special pairings. Leashed dogs are welcome!
Restaurant Style
Bar/Grill
Cuisine Type
American
Outdoor Dining
Outdoor dining available