“Secrets of a Johnny’s Chef” Cooking Class

Join Johnny’s Chefs Rebecca Riehn and Efren Martinez as they demonstrate cooking techniques and recipes in this class. Guests will have a lot of fun and taste delicious food and wine in a relaxing atmosphere. Join us for a great evening out!

Call to sign up! 608.831.3705

$45 Class Includes:
Participation, 2 Glasses of Wine or 2 Martinis (Add $5 for Martinis), Generous Samplings of the Courses, Recipe Cards, Tax and Gratuity.

*Note: Accommodations can be made for allergies. Just make your allergies known when booking your class.

Monday, September 11, 2017 | 6:30 p.m.
• Appetizer: Shrimp with Asian Slaw
• Entrée: Teriyaki Pork with Assorted Vegetables
• Dessert: Fruit Sushi