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“Secrets of a Johnny’s Chef” Cooking Class
September 11, 2017 @ 6:30 pm| $45.00
Join Johnny’s Chefs Rebecca Riehn and Efren Martinez as they demonstrate cooking techniques and recipes in this class. Guests will have a lot of fun and taste delicious food and wine in a relaxing atmosphere. Join us for a great evening out!
Call to sign up! 608.831.3705
$45 Class Includes:
Participation, 2 Glasses of Wine or 2 Martinis (Add $5 for Martinis), Generous Samplings of the Courses, Recipe Cards, Tax and Gratuity.
*Note: Accommodations can be made for allergies. Just make your allergies known when booking your class.
Monday, September 11, 2017 | 6:30 p.m.
• Appetizer: Shrimp with Asian Slaw
• Entrée: Teriyaki Pork with Assorted Vegetables
• Dessert: Fruit Sushi