A Beer, A Bite and A Brewery – VIRTUAL

Our next virtual tasting on Thursday, March 25th is with one of the OG’s of craft beer, Chicago’s . Since opening in 2008, Half Acre has invested in each end of the brewing spectrum: time-honored classics and experimental, sensory-expanding releases. They have become well-known for their hoppy beers and classic drinking beers. What some may not know is they also have a great wild program which has mostly only been available for purchase at the brewery. I discovered that a couple years back and, as a wild ale lover, have been extremely impressed with what they are producing.

So, for this tasting, we will start with their roots and then explore their somewhat “secret” program. We will be joined for the tasting by Bennett Thompson, Quality Control Manager and rep John Barabas to talk about the brewery’s beginnings, how they got into their wild mixed fermentation program, and more.

Reserve your bundle ($55) now for this virtual event and receive:

* Four Half Acre beers including: Fader (premium lager), Daisy Cutter (pale ale), Heavy In The Air (wild lager), Red Raspberry Loam (wild ale)
* Cheese and Charcuterie pairings: LaClare Farms Chandoka, Bleu Mont Dairy Bandaged Cheddar, La Quercia Prosciutto, Smoking Goose Gin and Juice Salame
* Half Acre schwag
* Tasting notes
* A code for the Zoom Virtual Tasting

Bundles will be available for pickup 3/24 and 3/25 at both Longtable Beer Cafe and Brasserie V.

Order your bundle today!
brasseriev.hrpos.heartland.us/menu

You must be over 21 to purchase a ticket. IDs will be checked at event material pickup.