Winter Restaurant Week 2025
WHERE:
Middleton, Wisconsin
,
WHEN:
January 19, 2025 - January 24, 2025
Madison Winter Restaurant Week is back with multiple participating Middleton locations! From Jan. 19-24, 2025, enjoy a taste of delicious, local food from restaurants around the Madison and Middleton area. A variety of restaurants have curated special prix-fixe menus for the week that feature three courses. Menu prices start at $20, with some restaurants offering a $20 lunch special. Check out each restaurant’s menu for specific pricing and offerings. If choosing dine-in, reservations are not required but recommended.
Here’s a list of participating Middleton restaurants with links to their Restaurant Week offerings, scroll down to see their menus:
Winter Restaurant Week 2025 is presented by Channel 3000’s Madison Magazine and sponsored by Keep Wisconsin Warm/Cool Fund, Heat for Heroes, with additional support from Roth Cheese and E&J Gallo Winery. Discover additional 2025 Winter Restaurant Week participants and learn more through Channel 3000’s article: https://www.channel3000.com/madison-magazine/restaurant-week/
Event Details
Craftsman Table & Tap – Menu
Includes three courses. Choose one item from each course. Beverages, tax and tip not included. Vegan options available upon request.
Lunch $20
- First Course
- Roasted Beet Salad
- White Chickpea Chili
- Loaded Pub Fries
- Second Course
- Bacon Smash Burger
- Mediterranean Wrap
- Parmesan Risotto with Brussel Sprouts
- Fried Fish Sandwich
- Third Course
- Chocolate Fudge Cake
- Chocolate Creme Brulee
- Pecan Brownie Sundae
Dinner $30
- First Course
- White Chickpea Chili
- Brussel Sprout Toast
- Shrimp Cakes
- Second Course
- BBQ Mac & Cheese
- Great Lakes Walleye
- Pan-Seared Chicken
- Mezze Plate
- Third Course
- Chocolate Fudge Cake
- Chocolate Creme Brulee
- Pecan Brownie Sundae
Mishqui Cocina Peruana – Menu
Includes three courses. Lots of great vegan options!
Lunch $20
- First Course
- Peruvian Empanada
- Carne/Ground Beef
- Chicken
- Vegan Chorizo
- Colombian Empanada
- Carne/Ground Beef
- Chicken
- Vegan Chorizo
- Chorizo
- Peruvian Empanada
- Second Course
- Tender Fried Pork
- Rotisserie chicken W/Fries & Fried Rice
- Vegan Fried Rice
- Pollo/Chicken
- Vegan Locro De Zapallo
- Third Course
- Tres Leches Cup
- Cappuccino Tres Leches Cup
- Raspberry or Guava Vegan Sweet Empanada
- Meringue Sandwich
Dinner $30
- First Course
- Yucas Fritas
- Causa
- Vegan Tamalito Verde
- Second Course
- Stir-Fry Beef Tenderloin
- Lomo Saltado
- Pollo Saltado
- Vegan Stir-Fried Vegetables
- Vegan Tacu Tacu
- Third Course
- Vanilla Flan
- Alfajores 8-pack Mini Cookies
- Vegan Carrot Cake
Dinner $40
- First Course
- Shareable Plate
- Fish Ceviche
- Second Course
- Fried Rice Special
- Seafood Paella
- Third Course
- Tres Leches Cake
- Cappuccino Tres Leches Cake
- Tart
- Carrot Cake
Dinner $50
-
- Second Course
- Combination Seafood Platter
- Mishqui Paella
- First Course
- Anticuchos
- Peruvian-Style Mussels
- Shareable Plare
- Third Course
- Chocolate Cake (GF available)
- Tres Leches Cake
- Cappuccino Tres Leches Cake
- Second Course
Ruth Chris Steak House – Menu
Includes three courses.
Dinner $50
- First Course
- Steak House Salad
- Caesar Salad
- Soup of the Day
- Second Course
- Petite Filet
- Stuffed Chicken Breast
- Almond Crusted Walleye
- Third Course
- Chocolate Sin Cake
- Fresh Seasonal Berries with Sweet Cream Sauce
Upcoming Events
Scaled Up Reptile Expo
Scaled Up Expos provides a family-friendly opportunity to discover thousands of fascinating creatures—from snakes and lizards to frogs, tortoises, tarantulas, and more—all under one roof. Join the next Expo at Marriot Madison West/Middleton from 11 a.m. – 3 p.m. on Feb. 2, 2025. When you attend a Scaled Up Reptile Expo, you’ll have the opportunity to: Gain valuable insights from some of the region’s top breeders, keepers, and educational groups. Stock up on essential reptile-keeping supplies, including feeder insects, frozen…