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Willy St. Co-op (Kids) Cooking Class: Savory Pies

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Kids ages 5-12 can join Chef Mike from 4 – 5 p.m. on Sept. 30  at Willy St. Co-op West to learn how to make savory pies.

In this class, we’ll celebrate “Great American Pot Pie Day” with Mike T. and the Sprouts to make two kinds of savory pies. We’ll start with a big chicken and veggie pot pie that we’ll make, bake, and eat together. While that’s cooking, we’ll make individual spinach and feta hand pies just like the ones from the Co-op Kitchen!

Recipes contain: milk, eggs, wheat.

5  – 12 years old; adult supervision not required. Pre-registration required.

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