Willy St. Co-op Cooking Class: Using Sourdough in Everyday Recipes
WHEN:
March 30, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Maybe you have a sourdough starter and know how to make bread, but what about the other things you can do with both active starter and “discard?” Come learn to use sourdough in everyday cooking and baking. Taste test and get experience making some classics—sourdough pizza dough, tortillas, pancakes, and muffins. All materials are provided, and everyone will take home pizza and tortilla dough.
Recipes contain: milk, eggs, and wheat.
Hands-on.w
$40 for Owners; $50 for non-owners
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