Willy St. Co-op Cooking Class: The Best of Scotland
WHEN:
January 27, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $45 – $55
WHERE:
Scotland is not typically renowned for its cuisine. However, these dishes Sharon sampled on a culinary tour of Scotland will surprise and delight you. Join her for a cooking class while she re-creates these dishes: Crab Fritters, Pan-Seared Salmon with a Caviar Dill Sauce, and Scottish-style Ice Cream Trifle. You will have the opportunity to learn to quenelle the crab fritters if you choose, and you will build your own salmon plate and layered dessert. Recipes contain: milk, eggs, fish, and shellfish. Demonstration with hands-on opportunities.
Ages 16+. $45 for co-op members/owners and $55 for non-owners.
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