Willy St. Co-op Cooking Class: Taiwanese Street Food—Water-Fried Buns
WHEN:
February 26, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Delicious buns water-fried in a pan?! This unique technique showcases how to enjoy tasty buns even without a steamer. Join Chef Paul in this cooking class for a demonstration on how to make this Taiwanese street from scratch.
Recipes contain: seafood and wheat.
Demonstration only.
$30 for co-op members/owners and $40 for non-owners.
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