Willy St. Co-op Cooking Class: Sablefish and Arctic Char
WHEN:
February 23, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Contrary to what you may have heard, cooking fish isn’t so hard, and you don’t have to batter and fry it. Chef Mike has trawled through his favorite recipes and has a stringer full of ideas to share with you. Sablefish, also known as black cod or butterfish, has white flesh that is soft in texture and mild in flavor, making it both approachable and versatile. We will serve it with seared mushrooms and a sauce that will complement the richness of the sablefish. Arctic Char is a relative of both salmon and trout, has a flavor that is similar to both, and is medium-firm of flesh that is anywhere between light pink and deep red, and will be delicious with wild rice fritters and seared greens.
Recipes contain: milk, eggs, wheat, fish.
Demonstration with limited hands-on opportunities.
$30 for co-op members/owners and $40 for non-owners.
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