Willy St. Co-op Cooking Class: Elements of Gumbo (Crab)
WHEN:
December 4, 2025 @ 6:00 pm - 8:00 pm
ADMISSION: $30 – $40
WHERE:
- This event has passed.
Explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo.
Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crab Stuffed Beignets, Crab Dip, and Mini Crab Cakes with Cajun Aioli. Everyone will make a seasoning packet to take home as well! Laissez les bon temps rouler. Recipes contain: milk and shellfish. Demonstration with limited hands-on opportunities.
Ages 13+. $30 for co-op members/owners and $40 for non-owners.
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