Willy St. Co-op Cooking Class: Elements of African Gumbo
WHEN:
November 12, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Join Chef Steffery from 5:30 – 7:30 p.m. on Nov. 12, at Willy St. Co-op to learn how to make elements of African gumbo.
Explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today.
On the menu: Jambalaya, Okra and Tomato Stew, Calas, and Hush Puppies. Everyone will make a Voodoo Seasoning packet to take home as well! Laissez les bon temps rouler.
Recipes contain: milk, tree nuts, and wheat.
Demonstration with limited hands-on opportunities.
Ages 13+. $30 for co-op members/owners and $40 for non-owners.
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