Willy St. Co-op Cooking Class: Duck Demystified
WHEN:
March 26, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Feeling intimidated by the prospect of cooking duck? Join Chef Paul for a cooking class to learn how! He will show you the proper way to fabricate duck and the cooking techniques to apply to this type of poultry. On the menu for this three-course meal: Duck Breast with Citrus Sauce; Orange, Cranberry, and Walnut Salad; Duck Confit; Curry Rice with Duck; and Soba Noodles with Duck.
Recipes contain: tree nuts.
Demonstration only.
$30 for Owners; $40 for non-owners
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