Willy St. Co-op Cooking Class: Cooking without Gluten
WHEN:
January 20, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Join Chef Mike for some made-without-gluten goodness that everyone can enjoy. Let’s start with some soup, hot and sour, thickened a little with some cornstarch. Next on the menu: creamy on the inside, crispy on the outside, pan-grilled polenta cakes with a rich mushroom ragout and goat cheese. Finally, to finish our foray into flourless foods, a decadent chocolate cake with brandied Wisconsin cherries.
Recipes contain: milk, eggs, soy. Demonstration with limited hands-on opportunities.
Ages 12+. $30 for co-op members/owners and $40 for non-owners.
Upcoming Events
Holiday Art Market at FCI
Enjoy a vibrant market full of local makers on December 6 and 7, benefiting WayForward Resources. Approximately 1,400 people attend the Holiday Art Market at FCI, which helps kick off the holiday season, making this event a must-attend annual outing for many locals. Local artists and makers provide the backdrop for a fun and festive atmosphere. The popular Gift To-Go Boxes will be back in 2025, along with plentiful Door Prizes and the crowd favorite Plinko game. Each vendor donates…