Willy St. Co-op Cooking Class: Baking Sourdough Bread
WHEN:
January 10, 2026 @ 9:00 am - 11:00 am
ADMISSION: $40 – $50
WHERE:
Learn the art of sourdough — and enjoy fresh bread, too!
In this hands-on class, discover the health benefits of sourdough, how to care for a starter, and how to mix, knead, shape, and bake bread. You’ll take home a dough ball to bake, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain: wheat. Hands-on.
Ages 12+. $40 for co-op members/owners and $50 for non-owners
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