Willy St. Co-op Cooking Class: Tuscan Flavors
WHEN:
September 9, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $40 – $50
WHERE:
- This event has passed.
Join Sharon from 5:30 – 7:30 p.m. on Sept. 9 at Willy St. Co-op to learn how to utilize fennel to make Tuscan food.
Sharon learned to make these dishes while taking cooking classes at the International Academy of Italian Cuisine in Lucca, Italy. You may watch or help prep all the ingredients. Munch on some bruschetta while Sharon puts the dishes together. Tartufo con finocchietti gratinate—fennel gratin with a truffle cream sauce. Chicken, fennel, and sundried tomato packets. Buon appetito.
Recipes contain: milk.
Mostly demonstration with limited hands-on opportunities.
Ages 13+. $40 for co-op members/owners and $50 for non-owners.
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