Join Chef Paul from 6 – 8 p.m. on April 24 at Willy St. Co-op to learn how to make Purloo and Risotto.

Purloo is a Southern flavor and one-pot rice dish using Carolina Gold rice, and it’s different than Italian risotto which uses Arborio rice. The cooking methods and techniques are similar to rice pilaf. Join Chef Paul to learn how to cook these two culturally significant dishes. Recipes include: shellfish. Demonstration.

Ages 12+. $30 for co-op members/owners and $40 for non-owners.