Join Chef Paul from 6 – 8 p.m. on June 5 at Willy St. Co-op West to learn how to make a Linzer Torte with Raspberry Sauce and Poached Pear.

Linzer dough is rich and easy to make, and the jam filling can be any berry you like. Paul will show you how to make all of the components from scratch, and you will take home the knowledge of easy baking with confidence! Recipes include: wheat. Demonstration.

Ages 12+. $30 for co-op members/owners and $40 for non-owners.