Willy St. Co-op Cooking Class: Elements of Italian Gumbo
WHEN:
April 16, 2026 @ 5:30 pm - 7:30 pm
ADMISSION: $30 – $40
WHERE:
Join Steffery from 5:30 – 7:30 p.m. on April 16, at Willy St. Co-op West to learn how to make elements of gumbo.
Explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Olive Salad and Make-Your-Own Mini Muffulettas, Bordelaise, and Fig Cookies. Everyone will make an Italian seasoning packet to take home. Laissez les bon temps rouler.
Recipes contain: eggs, wheat, dairy, shellfish.
Ages 13+. $30 for co-op members/owners and $40 for non-owners.
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