Program Leader – Chef Felipe Saint-Martin

Felipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton, Wisconsin, where he infuses Benedictine hospitality with innovative, sustainable cuisine. Originally from Brazil, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments, including Claude Troisgros  Brasserie and Laguioli Lab in Brazil, and in New York City, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced, Michelin-starred kitchens, Felipe mastered the art of blending bold flavors with refined techniques, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery, Felipe crafts meals that celebrate the earth’s bounty, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit.