Hidden Glimmers: Weaving Contemplative Photography and Haiku
WHEN:
April 19, 2026 @ 4:00 pm - 7:00 pm
ADMISSION: $65
WHERE:
$65/person.
Please register by April 12, 2026. Limited to 18 people.
There are no refunds for cancellations, however registrations are transferable to another attendee by the person who purchased the program
Program Leader – Chef Felipe Saint-Martin
Felipe Saint-Martin is the esteemed Culinary Director and Chef de Cuisine at Holy Wisdom Monastery in Middleton, Wisconsin, where he infuses Benedictine hospitality with innovative, sustainable cuisine. Originally from Brazil, Felipe’s culinary journey began in the vibrant kitchens of Rio de Janeiro before he immigrated to the United States, embracing new challenges with resourcefulness and perseverance. His career spans renowned establishments, including Claude Troisgros Brasserie and Laguioli Lab in Brazil, and in New York City, where he refined his craft at acclaimed restaurants such as Gramercy Tavern and Eataly Market. In these fast-paced, Michelin-starred kitchens, Felipe mastered the art of blending bold flavors with refined techniques, working with top-tier chefs to create unforgettable dining experiences. Now at Holy Wisdom Monastery, Felipe crafts meals that celebrate the earth’s bounty, drawing from the monastery’s 130-acre restored prairie and gardens to create dishes that nourish body and spirit.
Upcoming Events
Beer, Bubbles, BALLET!
Have you ever wanted to try ballet? Do it the fun way with Central Midwest Ballet Academy from 2 to 4 p.m. on April 12. A short ballet class complete with Karben4 beer, wine, and prosecco for a fun, casual way to try ballet with adult libations. Learn the most ubiquitous and ridiculous steps with plenty of breaks for rest…or drinks, your choice. Tutu and former training not required! Must be 21 or older to attend. Be prepared to show ID.…