Join Craftsman Table & Tap for their second annual Fall Harvest Dinner featuring a four-course menu carefully curated by the Craftsman culinary team and thoughtfully paired with unique ciders from Hidden Cave Cidery. Learn about the cider fermentation process from the founder of Hidden Cave Cidery, Walker Fanning, and hear what apples are growing this season from our featured farmer, Rami Aburomia, from Atoms to Apples Orchard in Mt. Horeb.

5:30 pm Cocktail Hour
6:00 pm Dinner
$70 per person includes four-course paired menu. Additional beverages available for purchase.

FIRST
Root Beer Barrel Candied Ham | Berkshire ham, Root Beer Candy Glaze, Fresh Apples, Radish, Irish Butter, Lavash Cracker
paired with Late Harvest Dry Cider

SECOND
Honey Walnut Shrimp | Honey Glazed Red Shrimp, Candied Walnuts, Honeydew Melon
paired with Honey Melon Cider

THIRD
Sakura Pork Loin Chop | Orange Marmalade, Fine Herb Breadcrumbs
paired with Elderflower Holy Basil Cider

FOURTH
Vanilla Pavlova | Crisp Baked Meringue, Vanilla Chantilly Cream, Fresh Raspberries
paired with Lemon Butter Tart Cider