Hands-on Cooking Class & Demo: Northern Italy in Winter

Take a trip to Northern Italy—no passport required! In this hands-on class, you’ll explore the food of one of Europe’s most unique mountain regions, straddling France, Switzerland, Austria and Slovenia, it’s known for its world-renowned cuisine. Working alongside Chef Matt Schieble and his team you will get to prepare a Winter menu that’s sure to warm you up as well as teach you some valuable cooking techniques that you can take with you!

What you’ll learn:
*Simple, approachable Italian cooking techniques
*Preparing a lemon dressing by hand
*Balancing flavors
*Creating a pan sauce that ties a dish together
*Marinating and grilling delicata squash
*Rolling fresh pasta and assembling delicate tortelli
*Making fresh ricotta
*Working with fresh herbs
*Rolling, frying, and filling cannoli
*Working with piping bags

6:00 Welcome Hors D’oeuvres and Cash Bar
6:30 Cooking Class
Dinner to follow

Grilled Delicata Squash | maple glaze, herbs
Bibb Lettuce | radicchio, honeycrisp apple, lemon juice, olive oil
Ricotta Tortelli | black pepper cream sauce, parmesan, sage
Cannoli | ricotta, mascarpone
Garnishes: amarena cherries, pistachio, shaved chocolate, 10X sugar

*Please note: in order for our culinary team to accommodate all allergies and intolerances, you must include these noted in your reservation or email elise@frostwoodfarms.com with these.

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible