Willy St. Co-op Cooking Class: Elements of French Gumbo
WHEN:
June 11, 2026 @ 6:00 pm - 8:00 pm
ADMISSION: $30 – $40
WHERE:
Join Steffery from 5:30 – 7:30 p.m. on June 11, at Willy St. Co-op to learn how to make elements of French gumbo.
Explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Au Gratin Crab, Pistollettes, Cajun Crepes. Everyone will make a French-inspired seasoning packet to take home.
Recipes contain: eggs, wheat, dairy, shellfish.
Demonstration with limited hands-on opportunities.
Ages 13+. $30 for co-op members/owners and $40 for non-owners.
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