Willy St. Co-op Cooking Class: Elderberry Syrup & Honey Fermented Garlic
WHEN:
November 16, 2026 @ 6:00 pm - 7:30 pm
ADMISSION: $40 – $50
WHERE:
Prepare for winter by making two traditional seasonal remedies: elderberry syrup and honey fermented garlic. L
earn how to prepare, store, and use these delicious additions to your kitchen, and explore how they can help you weather cold and flu season well. Each participant will take home jars of both recipes, along with the skills to make them yourself.
Demonstration and hands-on.
Ages 10+. $40 for co-op members/owners and $50 for non-owners.
Upcoming Events
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