Willy St. Co-op Cooking Class: Cajun
WHEN:
June 12, 2025 @ 6:00 pm - 8:00 pm
ADMISSION: $30 – $40
WHERE:
- This event has passed.
Join Steffery from 6 – 8 p.m. on June 12 at Willy St. Co-op West to learn how to make elements of gumbo.
Explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creamy Cajun Pasta, Boudin Balls, and Smothered Chicken and Rice. Everyone will make a packet of Cajun seasoning to take home as well! Laissez les bon temps rouler. Recipes include: milk, tree nuts, and wheat. Demonstration with limited hands-on opportunities.
Ages 13+. $30 for co-op members/owners and $40 for non-owners.
Upcoming Events
CKC Scrapbook Convention
Come Scrap, Shop, Learn, and Crop! The CKC Scrapbook Convention is coming to the Madison Marriott West on Friday, July 11 and Saturday, July 12. This is the perfect opportunity to shop vendors, up your skills by attending classes and network with other scrapbook enthusiasts. Shopping opens: 10 a.m. – 5 p.m. (9 a.m. for Early Entrance pass holders), Friday, July 11 9 a.m. – 5 p.m., Saturday, July 12 Classes are taught throughout each day. Create, share ideas, and…