𝙊𝙠𝙩𝙤𝙗𝙚𝙧𝙛𝙚𝙨𝙩 𝙈ä𝙧𝙯𝙚𝙣: 3 Sheeps has a deep appreciation for the traditional German beers that laid the groundwork for what we brew and drink today. This Oktoberfest is an ode to that tradition. It’s a light-bodied and easy-drinking lager with pleasant caramel notes, making it the perfect beer to ring in the changing of seasons. Years were spent laboring over this beer, endlessly tweaking recipes to find just the right malts and just the right yeast strain, and they didn’t stop until it was perfect. Wisconsin is proud of its Oktoberfests, and this is definitely one to be proud of.

𝙍𝙤𝙡𝙡 𝙊𝙪𝙩 𝙏𝙝𝙚 𝘽𝙖𝙧𝙧𝙚𝙡: Starting with the rich, toasty malt backbone of a traditional Oktoberfest, this brew is then rested in bourbon barrels long enough to pick up deep notes of vanilla, oak, and warm caramel. The result is a smooth-drinking lager that bridges summer’s end and fall’s arrival in bold, boozy fashion. This beer is a celebration of craftsmanship, tradition, and a little extra indulgence.

And don’t sleep on beer’s favorite food pairing — our 𝙊𝙠𝙩𝙤𝙗𝙚𝙧𝙛𝙚𝙨𝙩 𝘽𝙤𝙖𝙧𝙙 is the perfect fall accompaniment, featuring a 𝘊𝘭𝘢𝘴𝘦𝘯 hot soft pretzel, grilled 𝘍𝘰𝘹 𝘏𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘍𝘢𝘳𝘮𝘴 bratwurst, house gemütlich onions, 𝘉𝘢𝘳𝘯𝘢𝘳𝘥 𝘍𝘢𝘳𝘮 honeycrisp apple and 𝘔𝘶𝘴𝘵𝘢𝘳𝘥 𝘔𝘶𝘴𝘦𝘶𝘮 beer mustard.

Prost to 3 Sheeps and Oktoberfest!